RIBBON PAKODA / OLA PAKODA
Just to share with you.......
In my place this ribon pakkoda is well known as OLA Pakkoda.This I tried with my own combination and it came out good.
1. Rice flour : 2cups
2. Urudal flour :1/2 cup
3.Besan/Kadala Mavu : 1/2 cup
4. Butter stick :1 (or buttery tase 1/2 cup)
5. Salt :as required
6. chilli powder :as required
7. oil :for frying
8. Sesame seeds:2tsp
1. Mix all the ingredients (except oil) together by adding warm water to make a chappathi dough-like consistency.
2. Squeeze the dough through a murukku mould (using rectangular shaped ribbion pakkoda plate) into the oil. Deep-fry the Ribbon pakoda, till crisp and golden brown.
Don't make the dough with more water than needed thinking that it will be easy to squeeze because if the dough is a kind of watery it will absorb more oil .
Those who don't have murukku mould can make "Thattu Vadai/Thatti" with this same flour
1.Rolling dough into small size balls and press it to flattern
2.Deep fry in oil