MICROWAVE CHICKEN KURUMA

I know for most of the bachelor' s find it very difficult to cook after coming from office.I agree with you guys doing both jobs is really difficult in regular basis. I want tomake you comfortable by sharing this recipe with you.

INGREDIENTS

1. Chicken - 500 gms.

2. Onions(sliced) - 2 nos.

3. Oil - 2 tbsps.

4. Salt to taste

FOR THE PASTE:

1. Poppy seeds(roasted) - 2 tsps.

2. Cashewnuts - 10 nos.

3.Coconut(grated) - 2 tbsps.

4. Coriander leaves(chopped) - 2 tsps.

FOR MARINATION:

1. Yoghurt(curd) - 1 cup

2. Ginger-garlic paste - 1 tbsp.

3. Chili powder - 1 tsp.

4. Coriander powder - 1 tsp.

5. Garam masala - 1 tsp.

6. Pepper powder - ½ tsp.

PREPARATION

1. Mix all the ingredients for marination.

2. Wash and marinate the chicken in the marinade for atleast 2 hours.

3.Grind coconut, coriander, poppy seed and cashewnuts to a fine paste and keep aside.

4.Take oil in a microwave safe container, add sliced onions and micro cook for 5 minutes.

5.Add the marinated chicken, mix and micro cook covered for 12 minutes.

6.Add the ground paste and salt and mix well. Micro cook covered for 5 minutes.

7.Serve hot garnished with coriander leaves.