FRYING TIPS

1. To refresh stale bread, sprinkle it with water, wrap it in a foil and heat it in the oven on 200 ºC for about five to ten minutes.

2. Onions will brown faster if half a teaspoon of salt is added to the onions while frying.

3. Add a pinch of salt to the oil while frying "pakodas" or "koftas" and you will use up less oil.

4. To make a soft fluffy omelet heat a non-stick pan and add a little more butter than usual. Now beat the egg and stir briskly (even while frying) with a fork. This way more air goes in your omelet, making it light and fluffy. Cook till done and serve hot.

2. Onions will brown faster if half a teaspoon of salt is added to the onions while frying.

3. Add a pinch of salt to the oil while frying "pakodas" or "koftas" and you will use up less oil.

4. To make a soft fluffy omelet heat a non-stick pan and add a little more butter than usual. Now beat the egg and stir briskly (even while frying) with a fork. This way more air goes in your omelet, making it light and fluffy. Cook till done and serve hot.