Spinach /Palak Roti

Spinach Roti

Ingredients

1. Spinach - a bunch

2. Wheat Flour - 2 cups

3. Besan - 2 tbspn

4. Cumin seeds/jeera - 1tbspn

5. Chilli Powder - 1-2 tspn

6. Turmeric powder - 2 tspn

7. Ajwain(Ommam) - 1 tspn (optional)

8. Curd - 2 tspn

9. Salt acc to taste

10.Oil enough for roasting.

11. Sesame seeds -1 tspn (optional)

12. chopped onion -1 cup (optional)

Preparation

1.Take a vessel, mix all the ingredients well and knead using curd and little water to make soft dough.

2.Set aside for 1/2 to 1 hr.

3.Make lemon size ball and roll it as you do for chapathi.

4.Heat the griddle and roast the rolled stuff.

5.Serve with any raita, plain curd.


GREEN PARATHA'S /ROTI'S

Methi Roti

1.Instead of spinachleaves use methi leaves.

Green Paratha

1.Use can use any combination of green leaves to make green roti's.