CILANTRO / CORRIANDER RICE

This yummy rice is a great way to sneak some veggies into your loved ones who would otherwise pass on them. Wonderful change from the usual variety rice.

Ingredients

1. Basmathi rice - 1 cup

2. Cilantro (cut) - 1 cup

3. Oil - 1 tsp

4. Red chillies - 5

5. Grated coconut - 1 tbsp

6.Onion - 1 (small)

7. Mustard - 1 tsp

8. salt to taste


Preparation

1. Cook the rice with little salt and allow it to cool in a plate.

2. In a pan add the oil,then add mustard and let it split for 1 minute.

3. Cut the onion and add to it and fry well.

4. Then add the red chillies ,the grated coconut and cilantro .

5. Add salt to taste.Fry for 4 minutes and then add the cooked rice and keep in low flame for 5 minutes with constant stirring.


Tips

While making variety rices cook rice with little salt so that slat will be mized evenly