CHICKEN GRAVY

Just to share with you.....

This recipe I have learnt from one of my brothers.He is into Software profession but he used to cook vey tasty food.We used to love his cooking.When ever he comes home for holidays I used to ask him to make chappathi and chicken gravy for me.Both goes very well like Idli and chutney,Channa and bhatura etc.

CHICKEN GRAVY

Ingrediants

1.Chicken : 1 kg

2.Onion : 5

3.Tomato : 3

4.Green Chilly : 10

5.Ginger : 1 piece

6.Garlic : 1 bulb

7.Coriander powder : 1 tsp

8.Chilly powder : 1 tsp

9.Turmeric powder : ½ tsp

10.Salt : As required

11.Oil : 1 desert spoon

12.Coriander leaves for garnishing.


Preparation

1.Heat oil in a kadai

2.Add chopped onion, green chilly and sauté until golden brown

3.Add ginger, garlic paste and sauté for 2 minutes.

4.Add coriander powder, chilly powder, turmeric powder, garam masala, salt and sauté well.

5.Add tomatoes and sauté until tomatoes are half done and gravy becomes thick.

6.Add chicken pieces and little water and mix well.

7.Cook for 15-20 minutes on low flame.

8.Garnish with Coriander leaves.


TIPS


If you are using frozen chicken then as soon as you bought clean it add little chilli powder ,turmeric powder and salt and the keep in freezer .Whenever you want take out those and use it but remember reduce the amount of salt,chilli powder and turmeric powder while cooking.This method will give you more taste.